Ingredients
- Ground beef: 1 pound
- Onion, chopped: 1 medium
- Bell peppers, chopped (any color): 3 cups
- Cooked rice: 1 1/2 cups
- Diced tomatoes: 1 (14.5 ounce) can, undrained
- Tomato sauce: 1 (8 ounce) can
- Italian seasoning: 1 tablespoon
- Shredded mozzarella cheese: 1 cup
Instructions
- Step 1: Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Step 2: Add the chopped onion and bell peppers to the skillet with the cooked ground beef. Cook until the vegetables are softened, about 5-7 minutes.
- Step 3: Stir in the cooked rice, diced tomatoes (undrained), tomato sauce, and Italian seasoning. Bring the mixture to a simmer.
- Step 4: Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes, stirring occasionally, until the flavors have melded together.
- Step 5: Remove from heat and stir in half of the shredded mozzarella cheese. Sprinkle the remaining cheese over the top of the skillet.
- Step 6: Cover the skillet again and let it sit for a few minutes until the cheese is melted and bubbly. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results when reheating, add a splash of water or broth to the skillet before warming over low heat to prevent drying.
- Serve this comforting skillet meal with a dollop of sour cream or a sprinkle of fresh parsley for added flavor and visual appeal.
- Don't skip simmering; it's the key to melding all those delicious flavors together for a truly satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American