Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 (4 ounce) jar diced pimentos, drained
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces Monterey Jack cheese, shredded
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine the softened cream cheese, mayonnaise, garlic powder, and cayenne pepper. Mix until smooth and well combined.
- Step 2: Add the drained diced pimentos to the bowl.
- Step 3: Add the shredded sharp cheddar cheese and Monterey Jack cheese to the mixture.
- Step 4: Stir all ingredients together until everything is evenly distributed and well combined. Be careful not to overmix.
- Step 5: Season with salt and pepper to taste.
- Step 6: Cover and refrigerate for at least 2 hours to allow the flavors to meld together before serving. Serve with crackers, celery sticks, or spread on sandwiches.
Notes
- Store leftover pimento cheese in an airtight container in the refrigerator for up to a week.
- While pimento cheese is best served cold, try grilling a pimento cheese sandwich for a warm, melty treat.
- Serve this Southern classic with crusty bread, crudités, or even dolloped on top of burgers for a flavor explosion.
- For a smoother texture, finely shred the cheese yourself instead of using pre-shredded.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American