Ingredients
Scale
- All-purpose flour 3 1/2 cups
- Granulated sugar 1/2 cup
- Instant yeast 2 1/4 teaspoons
- Salt 1/2 teaspoon
- Milk 1 cup
- Butter 1/4 cup
- Lemon zest 2 tablespoons
- Eggs 2 large
Instructions
- Step 1: In a large bowl, whisk together flour, sugar, yeast, and salt. In a saucepan, heat milk and butter until butter is melted. Let cool slightly, then add to the dry ingredients along with lemon zest and eggs.
- Step 2: Mix until a soft dough forms. Knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Step 3: Punch down the dough and roll it out into a rectangle approximately 12×18 inches. Spread softened butter evenly over the dough. Sprinkle with a mixture of granulated sugar and lemon zest.
- Step 4: Roll the dough tightly into a log. Cut into 1-inch thick slices and arrange in a greased baking dish.
- Step 5: Cover and let rise for another 30-45 minutes. Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown. Let cool slightly before frosting with lemon glaze.
Notes
- To keep your sweet rolls soft, store them in an airtight container at room temperature for up to 2 days or in the freezer for longer storage.
- For a warm, gooey treat, reheat individual rolls in the microwave for 15-20 seconds or warm them in a low oven.
- Serve these lemon sweet rolls with a dollop of creamy mascarpone cheese and fresh berries for an extra touch of indulgence.
- Adding a pinch of lemon zest to the dough itself intensifies the lemon flavor and complements the filling beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American