Ingredients
- Ground chicken: 1 pound
- Breadcrumbs: 1/2 cup
- Onion, finely chopped: 1/4 cup
- Garlic, minced: 2 cloves
- Egg: 1 large
- Worcestershire sauce: 1 tablespoon
- Dried parsley: 1 teaspoon
- Salt and pepper: to taste
Instructions
- Step 1: In a large bowl, combine ground chicken, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, dried parsley, salt, and pepper.
- Step 2: Gently mix all ingredients together with your hands until just combined. Be careful not to overmix.
- Step 3: Divide the mixture into 4 equal portions and form each portion into a patty about 1/2 inch thick.
- Step 4: Heat a large skillet over medium heat with 1 tablespoon of olive oil.
- Step 5: Cook the patties for about 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Step 6: Serve immediately on buns or as desired with your favorite toppings and sides.
Notes
- Store cooked patties in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat patties in a skillet with a little oil over medium heat to keep them juicy.
- Serve these versatile patties on slider buns with a tangy slaw for a quick and satisfying meal.
- Chef's tip: Gently fold the ingredients together to avoid tough patties; overmixing develops the gluten in the breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American