Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup applesauce (unsweetened)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
- Step 2: In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Step 3: In a separate bowl, combine the sugar, applesauce, vegetable oil, and vanilla extract. Mix well.
- Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Step 5: Pour the batter into the prepared baking pan and spread evenly.
- Step 6: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting into squares.
Notes
- Store cooled brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week to keep them extra fudgy.
- For a warm, gooey treat, microwave individual brownie squares for 10-15 seconds.
- Serve these guilt-free brownies with a scoop of your favorite vegan ice cream or a sprinkle of powdered sugar for an extra touch of sweetness.
- Don't overmix the batter after combining wet and dry ingredients; a few streaks are fine for the best, fudgiest texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American