Ingredients
Scale
- 1 box (1 lb 4 oz) brownie mix
- 1/4 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1/2 cup chocolate chips
- 2 tablespoons all-purpose flour
- 1/4 cup powdered sugar (for dusting)
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- Step 2: Prepare brownie batter according to package directions using the oil, water, and eggs. Stir in the 1/2 cup of chocolate chips.
- Step 3: In a separate bowl, mix the chocolate chip cookie dough with the all-purpose flour. This helps prevent the cookie dough from melting completely during baking.
- Step 4: Fill each mini muffin cup halfway with brownie batter. Drop a small ball of cookie dough (about 1 teaspoon) into the center of each brownie-filled cup.
- Step 5: Bake for 15-18 minutes, or until a toothpick inserted into the brownie part comes out with moist crumbs.
- Step 6: Let cool in the muffin tin for a few minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Notes
- For best results, store these brownie bombs in an airtight container at room temperature to keep them soft and chewy.
- A quick zap in the microwave (about 5-10 seconds) will make the cookie dough extra gooey and delicious.
- Serve these warm with a scoop of vanilla ice cream for an irresistible dessert experience.
- To prevent the cookie dough from sinking too much, slightly chill the formed cookie dough balls in the freezer for 10 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American