Ingredients
Scale
- 500g Chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftover "Chicken Cat" in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat gently in a pan over medium heat, adding a splash of broth or water if needed.
- Serve your "Chicken Cat" with a side of rice or couscous to soak up the delicious pan juices.
- To avoid blandness, don't be shy with the salt and pepper – taste as you go!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American