Ingredients
- Cod fillets: 1 pound
- Olive oil: 1 tablespoon
- Lemon juice: 1 tablespoon
- Paprika: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Black pepper: 1/4 teaspoon
- Dried parsley: 1 teaspoon
Instructions
- Step 1: Pat the cod fillets dry with paper towels. This helps them crisp up in the air fryer.
- Step 2: In a small bowl, whisk together the olive oil, lemon juice, paprika, garlic powder, salt, pepper, and dried parsley.
- Step 3: Brush the mixture evenly over both sides of the cod fillets.
- Step 4: Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Step 5: Place the cod fillets in the air fryer basket in a single layer, ensuring they are not overlapping.
- Step 6: Air fry for 8-12 minutes, or until the cod is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets and your air fryer.
Notes
- Store leftover air-fried cod in an airtight container in the refrigerator for up to 2 days.
- For best results, reheat the cod in the air fryer at 350°F (175°C) for 3-5 minutes to maintain its crispy texture.
- Serve your air-fried cod with a side of roasted vegetables or a fresh salad for a complete and healthy meal.
- Don't overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking and maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American