White Chicken Lasagna Soup (Garlic!)

Imagine a symphony of flavors swirling in a creamy broth, the comforting warmth of a hug on a chilly evening. That’s precisely what our White Chicken Lasagna Soup (Garlic!) offers: a delicious, savory experience that will tantalize your taste buds.

This isn’t your grandma’s lasagna, though she’d probably love it. It is a creamy, dreamy soup that packs all the best parts of lasagna into a bowl. It’s like a warm blanket on a cold day, perfect for cozy nights.

• This soup comes together quicker than ordering takeout!
• Its creamy, garlicky flavor profile offers intense satisfaction.
• The layers of flavor and texture are simply irresistible and beautiful.
• It is versatile enough for a quick lunch or an elegant dinner party.

Ingredients for White Chicken Lasagna Soup (Garlic!)

Here’s what you’ll need to make this delicious dish:

Chicken Breast Adds a hearty, lean protein base to the soup; boneless and skinless is best for easy preparation.

Lasagna Noodles Provides the traditional lasagna texture. Use oven-ready noodles for convenience.

Chicken Broth Forms the flavorful liquid base for the soup. Opt for low-sodium to control the salt level.

Heavy Cream Creates a rich, creamy texture and adds depth to the flavor.

Ricotta Cheese Imparts a creamy, slightly tangy element. Use whole milk ricotta for the best flavor and texture.

Mozzarella Cheese Melts beautifully and adds a cheesy, gooey element. Shredded mozzarella is ideal for even melting.

Parmesan Cheese Provides a salty, umami flavor. Grated Parmesan is perfect for stirring into the soup and topping.

Garlic Is essential for adding that signature garlic flavor. Use fresh, minced garlic for the most potent taste.

Onion Forms an aromatic base for the soup. Yellow or white onion works well.

Olive Oil Used for sautéing vegetables and adding richness. Extra virgin olive oil provides the best flavor.

Italian Seasoning A blend of herbs that adds a classic Italian flavor.

Salt and Pepper Enhances the overall flavor of the soup.

Fresh Parsley Adds a pop of fresh flavor and color as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Chicken Lasagna Soup (Garlic!)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken and Noodles

Dice the chicken breast into bite-sized pieces. Cook the lasagna noodles according to package directions until al dente. Drain and set aside. Slightly undercooking the noodles will prevent them from becoming too soft in the soup.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter.

Step 3: Build the Soup Base

Add the chicken broth to the pot, scraping up any browned bits from the bottom. Bring to a simmer. Add the diced chicken and Italian seasoning. Simmer until the chicken is cooked through, about 8-10 minutes.

Step 4: Incorporate the Cheese and Cream

Stir in the heavy cream, ricotta cheese, and half of the mozzarella cheese. Mix well until the cheeses are melted and the soup is creamy. Season with salt and pepper to taste. Adjust seasoning as needed.

Step 5: Add the Noodles

Cut the cooked lasagna noodles into smaller, bite-sized pieces. Add them to the soup and stir to combine. Simmer for another 2-3 minutes to allow the noodles to heat through.

Step 6: Serve and Garnish

Ladle the White Chicken Lasagna Soup (Garlic!) into bowls. Top with the remaining mozzarella cheese and grated Parmesan cheese. Garnish with fresh parsley. Serve hot and enjoy the cheesy, garlicky goodness!

Perfecting the Cooking Process

To maximize efficiency and flavor in this white chicken lasagna soup with garlic, sear the chicken first to lock in those delicious juices. While the chicken rests, begin cooking your pasta and preparing the creamy, cheesy sauce. This way, everything comes together at the perfect time!

Add Your Touch

Feel free to experiment! Swap out the spinach for kale, or add sun-dried tomatoes for a burst of Mediterranean flavor. A dash of red pepper flakes can also introduce a subtle heat. Don’t be afraid to get creative and make this soup your own culinary masterpiece.

Storing & Reheating

Store any leftover white chicken lasagna soup with garlic in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over medium-low heat, stirring occasionally until heated through. Avoid microwaving to maintain the creamy texture.

Here are a few tips to elevate your white chicken lasagna soup (garlic!) game:

• To prevent the noodles from becoming soggy, cook them al dente and add them to the soup towards the end of the cooking process.

• Don’t overcrowd the pan when searing the chicken; work in batches to ensure proper browning and maximize flavor development.

• Incorporate freshly grated Parmesan cheese at the very end to enhance the creamy texture and deliver a final burst of savory goodness.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

I first made this soup for a potluck, and it vanished! My friend swore it was the best soup she’d ever tasted. Now, it’s a staple at every gathering – a guaranteed crowd-pleaser.

Let’s dive into the heart of this culinary hug in a bowl – the recipe itself! This isn’t just any soup; it’s a white chicken lasagna soup (garlic!), bursting with creamy, cheesy goodness, and guaranteed to warm you from the inside out. Trust me, even the pickiest eaters will be begging for seconds. Prepare yourself, friends, because this is about to become your new favorite comfort food.

The mere mention of lasagna conjures images of layered pasta, rich sauce, and bubbling cheese. But who has time for all that layering on a busy weeknight? That’s where this white chicken lasagna soup (garlic!) swoops in to save the day. It captures all those classic flavors in a fraction of the time. It is a true comfort-food champion!

Why You’ll Fall Head-Over-Heels for This Soup

This isn’t just a recipe; it’s an experience. Imagine sinking your spoon into a bowl of creamy, cheesy, garlic-infused heaven, studded with tender chicken and perfectly cooked pasta. It’s like a warm blanket on a chilly evening, a hug from your grandma, and a delicious way to trick yourself into eating more vegetables – all in one bowl! The flavor complexity is so satisfying.

• **Speedy and Simple:** Forget hours spent layering; this soup is ready in under an hour.
• **Crowd-Pleaser:** Even the most discerning palates will adore its rich, comforting flavors.
• **Versatile:** Easily adaptable to your preferences – swap veggies, add spice, make it your own!
• **Budget-Friendly:** Uses common ingredients you probably already have in your pantry.
• **Makes Great Leftovers:** The flavors meld together beautifully overnight, making it even better the next day.

Essential Ingredients for the Best White Chicken Lasagna Soup (Garlic!) Ever

Alright, let’s gather our culinary troops and assemble the ingredients for this masterpiece. Don’t worry; it’s a pretty straightforward list. The secret weapon? Plenty of garlic!

• **Chicken Breast:** Boneless, skinless chicken breasts are the star of the show. You can also use chicken thighs for a richer flavor.
• **Lasagna Noodles:** Break them into smaller pieces before adding them to the soup for easier eating.
• **Chicken Broth:** The liquid gold that forms the base of our soup. Opt for low-sodium to control the saltiness.
• **Heavy Cream:** The secret ingredient for that luxurious, creamy texture.
• **Cream Cheese:** Adds tanginess and richness to the sauce.
• **Parmesan Cheese:** Freshly grated is always best for maximum flavor.
• **Mozzarella Cheese:** For that melty, cheesy goodness we all crave.
• **Spinach:** Adds a boost of nutrients and a pop of color.
• **Garlic:** The more, the merrier! Seriously, don’t skimp on the garlic.
• **Onion & Celery:** The aromatic base that builds layers of flavor.
• **Italian Seasoning:** A blend of herbs that adds that classic Italian flair.
• **Olive Oil:** For sautéing the vegetables.
• **Salt & Pepper:** To taste, of course!

Step-by-Step Instructions: From Kitchen Chaos to Soup Nirvana

Now for the fun part – turning these humble ingredients into a culinary symphony! Don’t be intimidated; it’s easier than you think.

1. **Sear the Chicken: ** In a large pot or Dutch oven, heat olive oil over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Sear on both sides until golden brown. Remove chicken and set aside. It doesn’t need to be cooked through at this point.

2. **Sauté the Aromatics: ** Add diced onion and celery to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. This is where the magic begins!

3. **Build the Broth: ** Pour in chicken broth and bring to a simmer.

4. **Add the Chicken & Noodles: ** Shred or dice the seared chicken and add it back to the pot. Add the broken lasagna noodles. Cook until noodles are tender, about 8-10 minutes.

5. **Create the Creamy Dream: ** Reduce heat to low. Stir in heavy cream, cream cheese, Parmesan cheese, and mozzarella cheese until melted and smooth.

6. **Incorporate the Greens: ** Add spinach and stir until wilted.

7. **Season & Serve: ** Season with salt and pepper to taste. Ladle into bowls and garnish with extra Parmesan cheese, if desired.

Variations and Substitutions: Make It Your Own!

One of the best things about this white chicken lasagna soup (garlic!) is its versatility. Feel free to customize it to your liking!

• **Vegetarian Option:** Omit the chicken and add more vegetables like mushrooms, zucchini, or bell peppers. Use vegetable broth instead of chicken broth.
• **Spicy Kick:** Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• **Cheesy Overload:** Add extra mozzarella or provolone cheese for an even cheesier experience.
• **Herbaceous Delight:** Add fresh herbs like basil, oregano, or parsley for a burst of freshness.
• **Pasta Power:** Experiment with different types of pasta, such as penne, rotini, or farfalle.

Tips and Tricks for White Chicken Lasagna Soup (Garlic!) Success

Want to take your soup game to the next level? Here are a few insider tips and tricks:

• **Don’t Overcook the Noodles:** Overcooked noodles will turn mushy and ruin the texture of the soup. Cook them al dente for the best results.
• **Use Freshly Grated Cheese:** Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Freshly grated cheese melts beautifully and adds more flavor.
• **Adjust the Consistency:** If the soup is too thick, add more chicken broth. If it’s too thin, simmer it for a few more minutes to allow it to thicken.
• **Let It Simmer:** Simmering the soup for a longer period allows the flavors to meld together and deepen.
• **Taste as You Go:** Don’t be afraid to taste the soup throughout the cooking process and adjust the seasonings as needed.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

My kids are notorious for hating vegetables, but they devour this soup! The creamy, cheesy sauce hides the spinach so well, they don’t even notice it. Mom win!

Serving Suggestions: Complete the Meal

This white chicken lasagna soup (garlic!) is delicious on its own, but it’s even better when paired with the right accompaniments.

• **Crusty Bread:** For dipping into that luscious broth.
• **Garlic Bread:** Because you can never have too much garlic.
• **Side Salad:** A light and refreshing salad to balance the richness of the soup.
• **Grilled Cheese Sandwich:** The ultimate comfort food combination.

White Chicken Lasagna Soup (Garlic!) Frequently Asked Questions

• **Can I make this soup ahead of time?** Absolutely! The flavors actually improve over time. Store it in the refrigerator for up to 3 days.
• **Can I freeze this soup?** While you can freeze it, the texture of the cream sauce may change slightly upon thawing.
• **Can I use pre-cooked chicken?** Yes, you can use rotisserie chicken or leftover cooked chicken to save time.
• **How do I prevent the noodles from sticking together?** Stir the soup frequently while the noodles are cooking.
• **Can I use a different type of cheese?** Yes, you can experiment with different cheeses like provolone, fontina, or asiago.

This white chicken lasagna soup (garlic!) is more than just a recipe; it’s a hug in a bowl, a taste of home, and a guaranteed crowd-pleaser. So gather your ingredients, put on your apron, and get ready to create a culinary masterpiece! And don’t forget the garlic – lots and lots of garlic!

Conclusion for White Chicken Lasagna Soup (Garlic!) :

This White Chicken Lasagna Soup (Garlic!) is a guaranteed crowd-pleaser. It is a comforting twist on a classic dish. It is also easy to customize. This soup is perfect for busy weeknights or cozy weekends. The creamy texture and delicious flavor will warm you from the inside out. So gather your ingredients, get cooking, and prepare to be amazed by this delightful soup!

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FAQs :

Can I use different types of cheese in this white chicken lasagna soup recipe?

Absolutely! This recipe is super flexible. Feel free to experiment with different cheeses to find your perfect flavor combination. For a sharper taste, try adding some grated Parmesan or Pecorino Romano. If you prefer a creamier texture, a bit of mascarpone or even a dairy-free cream cheese alternative would be fantastic. Just remember that some cheeses melt more easily than others, so keep an eye on the consistency as you cook. Taste as you go and adjust to your heart’s content. This soup is all about customization, so have fun with it!

How do I store and reheat the leftover creamy white chicken lasagna soup?

Storing this soup is a breeze! Once it has cooled down completely, transfer it to an airtight container and pop it in the fridge. It will happily keep for up to three days. When you’re ready to enjoy it again, you have a couple of options for reheating. You can gently warm it up on the stovetop over medium heat, stirring occasionally, until it’s heated through. Alternatively, you can microwave it in a microwave-safe bowl, stirring every minute or so, until it reaches your desired temperature. Be careful not to boil it, as this can affect the texture.

What can I serve with this easy white chicken lasagna soup?

This creamy soup is hearty enough to be a meal on its own, but it also pairs wonderfully with a variety of sides. A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the soup. Crusty bread, toasted garlic bread, or even some cheesy breadsticks are perfect for dipping and soaking up every last drop. If you are feeling fancy, a grilled cheese sandwich cut into strips is also a delicious choice. The possibilities are endless, so get creative and serve it with your favorite sides!

How can I make the creamy white chicken lasagna soup thicker?

If you prefer a thicker soup, there are a few easy ways to achieve this. One option is to add a cornstarch slurry. Simply mix a tablespoon of cornstarch with two tablespoons of cold water until smooth, then whisk it into the simmering soup. Another option is to use an immersion blender to partially blend the soup, which will thicken it up nicely. You could also stir in some extra cream cheese or a dairy-free cream cheese alternative for added richness and thickness. Start with small amounts and adjust until you reach your desired consistency.