Ingredients
- Vanilla Ice Cream: 3 cups
- Milk: 1/2 cup
- Black Food Coloring Gel: 1 teaspoon
- Chocolate Syrup: 2 tablespoons
- Whipped Cream: For topping
- Black Sprinkles: For topping
- Oreos: 2, crushed (for rimming)
- Light Corn Syrup: 1 tablespoon (for rimming)
Instructions
- Step 1: Prepare the glass by rimming it with crushed Oreos. Spread the light corn syrup evenly around the rim of your glass. Then, dip the rim into a bowl of crushed Oreos, ensuring they adhere well. Place the prepared glass in the freezer while you make the milkshake.
- Step 2: In a blender, combine the vanilla ice cream and milk. Blend until smooth and creamy.
- Step 3: Add the black food coloring gel to the blended mixture. Continue to blend until the milkshake turns completely black. If needed, add a few more drops of food coloring to achieve your desired darkness.
- Step 4: Drizzle chocolate syrup down the inside of the prepared Oreo-rimmed glass.
- Step 5: Pour the black milkshake into the prepared glass.
- Step 6: Top with whipped cream and black sprinkles for a spooky and delicious finish. Serve immediately.
Notes
- To keep your spooky milkshake extra frosty, chill your serving glass in the freezer for at least 30 minutes before preparing.
- This milkshake is best enjoyed fresh, as it can become thin if stored; however, a quick re-blend might restore some of its original texture.
- Serve with a spooky straw and a mini Halloween-themed candy on the side for an extra festive touch.
- For a richer, more intense black color, use dark chocolate ice cream instead of vanilla as a base, adjusting the food coloring accordingly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American