Ingredients
- All-purpose flour: 1 1/2 cups
- Unsalted butter, softened: 1/2 cup (1 stick)
- Granulated sugar: 1/2 cup
- Brown sugar, packed: 1/2 cup
- Large egg: 1
- Vanilla extract: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Milk chocolate bars, broken into pieces: 6 ounces
- Marshmallow creme: 7 ounces
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and lightly flour a 9×13 inch baking pan.
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Step 3: In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 4: Press half of the dough into the prepared baking pan. Top with the milk chocolate pieces and then dollops of marshmallow creme.
- Step 5: Crumble the remaining dough over the marshmallow creme.
- Step 6: Bake for 20-25 minutes, or until golden brown. Let cool completely before cutting into bars.
Notes
- To keep your s'mores cookie bars soft, store them in an airtight container at room temperature for up to 3 days.
- For a warm, gooey treat, microwave individual bars for 10-15 seconds before serving.
- Serve these bars with a scoop of vanilla ice cream and a dusting of graham cracker crumbs for an extra touch of s'mores magic.
- For easier crumbling, chill the remaining dough for 15 minutes before topping the marshmallow creme.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American