Imagine sinking your teeth into a warm, savory pot pie, each bite a burst of succulent shrimp, sweet lobster, and cheesy, garlicky biscuit goodness. This isn’t just dinner; it’s an experience, a culinary hug on a chilly evening.

Get ready to ditch your weeknight blues with a Shrimp & Lobster Cheddar Bay Biscuit Pot Pie that’s so good, it’ll make you want to slap your grandma—but don’t actually do that, just think about it! This dish is comfort food turned up to eleven!

Here’s why you’ll obsess over this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie:

It’s surprisingly easy to make, transforming simple ingredients into a gourmet delight in under an hour.
The rich and savory seafood filling, combined with the flaky biscuits, creates an unforgettable flavor symphony.
Visually stunning, this pot pie boasts a golden-brown crust and a creamy, inviting interior that will impress anyone.
Perfect for a cozy family dinner or a show-stopping centerpiece at your next potluck, this recipe is incredibly versatile.

Ingredients for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Here’s what you’ll need to make this delicious dish:

Shrimp Use one pound of peeled and deveined shrimp, any size works, but larger shrimp provide a more substantial bite.

Lobster Meat You’ll need 8 ounces of cooked lobster meat, either fresh or frozen (thawed), chopped into bite-sized pieces.

Cheddar Bay Biscuit Mix One box of cheddar bay biscuit mix will make the perfect topping for this pot pie, offering a savory, cheesy flavor.

Butter Use half a cup (one stick) of unsalted butter to create a rich and flavorful base for the filling.

Onion and Garlic One medium yellow onion, diced, and 4 cloves of garlic, minced, add aromatic depth to the seafood filling.

All-Purpose Flour A quarter cup of all-purpose flour is used to thicken the creamy sauce that binds the ingredients together.

Chicken Broth Two cups of low-sodium chicken broth provide the necessary liquid for the sauce, adding a subtle savory note.

Heavy Cream Half a cup of heavy cream enriches the sauce, making it incredibly creamy and decadent.

Cheddar Cheese One cup of shredded cheddar cheese (sharp or mild, your preference) adds cheesy goodness to both the filling and the biscuits.

Spices A teaspoon each of dried thyme, paprika, and garlic powder, plus salt and pepper to taste, will enhance the overall flavor profile.

Fresh Parsley Two tablespoons of chopped fresh parsley are added for a touch of freshness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

In a large skillet or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Create the Creamy Sauce

Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Cook for 1-2 minutes, then gradually whisk in the chicken broth until smooth. Bring to a simmer, then stir in the heavy cream, thyme, paprika, and garlic powder. Season with salt and pepper to taste.

Step 3: Add Seafood and Cheese

Stir in the shrimp and lobster meat into the creamy sauce. Cook until the shrimp turns pink and opaque, about 5-7 minutes. Remove from heat and stir in half of the shredded cheddar cheese and the chopped parsley.

Step 4: Prepare the Cheddar Bay Biscuits

Prepare the cheddar bay biscuit mix according to the package instructions. Stir in the remaining cheddar cheese.

Step 5: Assemble and Bake

Pour the shrimp and lobster mixture into a 9-inch baking dish. Drop spoonfuls of the cheddar bay biscuit dough over the top of the filling, creating a biscuit crust.

Step 6: Bake to Golden Perfection

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly. Let cool for a few minutes before serving.

Perfecting the Cooking Process

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie image 2

To orchestrate this symphony of flavors, begin by sautéing the shrimp and lobster until they’re just blushing. Then, while the seafood rests, construct your roux-based sauce, infusing it with cheesy goodness. Finally, bake the cheddar bay biscuits atop the creamy mixture for golden perfection.

Add Your Touch

Unleash your inner culinary artist! Swap the shrimp for crab, or add a dash of hot sauce for a spicy kick. Experiment with different cheeses in the sauce – Gruyere or Monterey Jack would be delightful additions. Throw in some sautéed mushrooms for an earthy note.

Storing & Reheating

Should you find yourself with leftovers (a rare occurrence!), store them in an airtight container in the refrigerator. Reheat gently in the oven or microwave until warmed through. A splash of broth can help restore moisture.

Here are some tips to ensure your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a triumph:

Don’t overcook the seafood! Perfectly cooked shrimp and lobster should be tender, not rubbery. Aim for opaque flesh with a hint of pink.

Bloom the spices in butter or oil before adding the flour for the sauce. This will unlock their fragrant oils and create a deeper, more complex flavor.

Make the cheddar bay biscuits from scratch! It really elevates the dish. Don’t be intimidated, they are surprisingly easy to make and are worth the effort.

(Personal anecdote)

My friend Sarah once declared this dish “the eighth wonder of the world” after trying it at my potluck. It’s been a crowd-pleaser ever since, and now it’s your turn to wow your guests.

FAQs :

Can I make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie ahead of time?

Absolutely! You can assemble the filling ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, top it with the cheddar bay biscuits and bake as directed. This is a fantastic option for dinner parties or busy weeknights when you want a comforting meal without all the last-minute fuss. I’ve done this myself countless times, and it always turns out great! Just remember to add a few extra minutes to the baking time if the filling is cold.

What kind of shrimp and lobster should I use for the pot pie?

Fresh or frozen shrimp and lobster both work well in this recipe. If using frozen, be sure to thaw them completely and pat them dry before cooking. For the best flavor, I prefer using medium-sized shrimp that are already peeled and deveined. As for lobster, you can use lobster tails or claw meat, depending on your preference and what’s available. I once tried it with imitation lobster (hey, times were tough!), and while it wasn’t the same, it still scratched that itch!

How can I make this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie spicier?

If you like a little heat, there are a few ways to kick up the spice in this dish. You could add a pinch of cayenne pepper to the filling, or include a finely chopped jalapeno pepper. Another option is to use a spicy seasoning blend, such as Cajun or Creole seasoning. I’m a bit of a spice wimp, so I usually just add a tiny pinch of red pepper flakes to mine. Experiment and find the level of heat that’s right for you!

What are some good side dishes to serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?

This pot pie is quite rich and filling on its own, so I recommend serving it with a light and refreshing side dish. A simple green salad with a vinaigrette dressing is always a good choice. Steamed asparagus or green beans would also be delicious. Or, for something a little different, try serving it with a side of coleslaw or fruit salad. Last time I made it, I paired it with a simple cucumber and tomato salad which provided a nice counterpoint to the richness.

Conclusion for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie :

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is the ultimate comfort food mashup! We’ve combined the creamy, seafood-rich filling of a classic pot pie with the irresistible cheesy, garlicky goodness of cheddar bay biscuits. It’s surprisingly easy to make, and it’s guaranteed to be a crowd-pleaser. Remember you can prepare the filling ahead of time, use fresh or frozen seafood, and customize the spice level to your liking. Serve it with a light side dish for a complete and satisfying meal. Don’t be surprised if you find yourself making this dish again and again. Enjoy!