Ingredients
Scale
- Shrimp (peeled and deveined) 1 pound
- Broccoli florets 4 cups
- Soy sauce 1/4 cup
- Sesame oil 2 tablespoons
- Cornstarch 1 tablespoon
- Garlic (minced) 2 cloves
- Ginger (minced) 1 teaspoon
- Red pepper flakes 1/4 teaspoon
Instructions
- Step 1: In a bowl, whisk together soy sauce, sesame oil, cornstarch, minced garlic, minced ginger, and red pepper flakes.
- Step 2: Add shrimp to the sauce and marinate for at least 15 minutes.
- Step 3: Heat a large skillet or wok over medium-high heat. Add the shrimp and marinade to the skillet and cook until the shrimp turns pink and opaque, about 3-5 minutes.
- Step 4: Add the broccoli florets to the skillet. Stir-fry for 5-7 minutes, or until the broccoli is tender-crisp.
- Step 5: Serve immediately over rice or noodles.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet or microwave, adding a splash of water to prevent drying.
- Serve this dish with a sprinkle of toasted sesame seeds and a side of fluffy jasmine rice.
- For extra flavor, quickly blanch the broccoli in boiling water for 2 minutes before stir-frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American