Ingredients
- Chicken sausage, sliced: 1 pound
- Sweet potatoes, peeled and cubed: 2 medium
- Olive oil: 2 tablespoons
- Garlic, minced: 4 cloves
- Honey: 3 tablespoons
- Soy sauce: 2 tablespoons
- Red pepper flakes: 1/4 teaspoon (optional)
- Fresh parsley, chopped: 2 tablespoons
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss the cubed sweet potatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Spread in a single layer.
- Step 2: Bake sweet potatoes for 20 minutes, flipping halfway through, until they are slightly softened.
- Step 3: While the sweet potatoes are baking, prepare the honey garlic sauce. In a small bowl, whisk together the honey, soy sauce, minced garlic, and red pepper flakes (if using).
- Step 4: Remove the sweet potatoes from the oven. Add the sliced chicken sausage to the baking sheet with the sweet potatoes. Drizzle the honey garlic sauce evenly over the sausage and sweet potatoes.
- Step 5: Return the baking sheet to the oven and bake for another 15-20 minutes, or until the sausage is cooked through and the sweet potatoes are tender and slightly caramelized.
- Step 6: Garnish with fresh parsley before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days for a quick and easy reheat.
- For best results, reheat in the oven or air fryer to keep the sausage crisp and the sweet potatoes from getting soggy.
- This dish pairs beautifully with a side of steamed broccoli or a simple green salad for a complete and balanced meal.
- To prevent the honey garlic sauce from burning in the oven, make sure the sweet potatoes are slightly softened before adding it.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American