Ingredients
- Asparagus: 1 pound, trimmed
- Olive Oil: 2 tablespoons
- Garlic Powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Black Pepper: 1/4 teaspoon
- Lemon Juice: 1 tablespoon
- Parmesan Cheese: 2 tablespoons, grated
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
- Step 3: Spread the asparagus in a single layer on a baking sheet.
- Step 4: Roast for 10-15 minutes, or until tender-crisp and lightly browned.
- Step 5: Remove from the oven and drizzle with lemon juice. Sprinkle with Parmesan cheese.
Notes
- To keep asparagus fresh longer, stand the stalks upright in a glass with about an inch of water, like cut flowers, and refrigerate.
- For best results when reheating, quickly broil leftover asparagus for a minute or two to restore its crispness.
- Roasted asparagus is delicious served alongside grilled salmon or chicken for a simple, healthy meal.
- Don't overcrowd the baking sheet; ensure the asparagus is in a single layer for even roasting and optimal browning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American