Ingredients
- Ground beef: 2 pounds
- Yellow onion: 1 medium, diced
- Green bell pepper: 1 medium, diced
- Provolone cheese slices: 8-10 slices
- Hoagie rolls: 2, torn into small pieces
- Milk: 1/2 cup
- Worcestershire sauce: 2 tablespoons
- Garlic powder: 1 teaspoon
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large bowl, combine the ground beef, diced onion, diced green bell pepper, torn hoagie rolls, milk, Worcestershire sauce, and garlic powder. Mix thoroughly but gently with your hands until just combined.
- Step 2: Form the mixture into a loaf shape and place in a baking dish or on a baking sheet lined with parchment paper.
- Step 3: Bake for 45 minutes, or until the internal temperature reaches 160°F (71°C).
- Step 4: Remove the meatloaf from the oven and top with the provolone cheese slices.
- Step 5: Return the meatloaf to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Step 6: Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For optimal flavor, tightly wrap leftover meatloaf and refrigerate for up to 3 days.
- Reheat sliced meatloaf in a skillet with a little beef broth to keep it moist and flavorful.
- Serve this cheesesteak meatloaf on toasted hoagie rolls with extra cheese sauce for a truly decadent experience.
- Don't overmix the meatloaf mixture; gentle handling ensures a tender, not tough, result.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American