Ingredients
- Chicken breasts: 2 (6-8 oz each)
- Olive oil: 2 tablespoons
- Lemon juice: 1 tablespoon
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Dried oregano: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Instructions
- Step 1: Preheat your grill to medium-high heat (about 375-400°F or 190-205°C).
- Step 2: In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, oregano, salt, and pepper to create the marinade.
- Step 3: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Marinate for at least 10 minutes (or up to 30 minutes for enhanced flavor).
- Step 4: Lightly oil the grill grates. Place the marinated chicken breasts on the preheated grill.
- Step 5: Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure doneness.
Notes
- Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat sliced chicken in a skillet with a little olive oil over medium heat, or gently microwave with a splash of water to retain moisture.
- Serve this juicy chicken sliced over a vibrant salad or tucked into warm pita bread with your favorite toppings.
- Chef's tip: Don't overcrowd the grill; leave space between chicken breasts for even cooking and beautiful grill marks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American