Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy

Picture this: crispy chicken, glistening under a blanket of sweet, tangy, and spicy orange sauce, a symphony of flavors exploding in your mouth. That’s precisely what this Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy recipe delivers – a culinary adventure, accessible from your very own kitchen.

I still remember the first time I tried orange chicken. The sheer joy of the sticky, sweet, and slightly spicy sauce coating perfectly crispy chicken pieces. It’s a memory etched in my mind, and this recipe aims to recreate that delightful experience, but even better! It’s a dish perfect for a weeknight dinner or a weekend gathering with friends, guaranteed to bring smiles and satisfied sighs. Get ready for a taste sensation that will have everyone asking for seconds!

• Effortlessly recreate your favorite takeout dish at home with simple, easy-to-follow instructions.
• Experience a vibrant explosion of flavors with the perfect balance of sweet, spicy, and tangy notes.
• Impress your family and friends with a restaurant-quality meal that looks and tastes amazing.
• Customize the spice level to your preference, making it a versatile dish for all palates.

Ingredients for Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy

Here’s what you’ll need to make this delicious dish:

Chicken Thighs Use boneless, skinless chicken thighs for the most tender and juicy results. Cut them into bite-sized pieces for even cooking.

Cornstarch This is the secret to achieving that irresistibly crispy coating. It creates a light and airy texture when fried.

All-Purpose Flour Provides a base for the breading, helping the cornstarch adhere to the chicken.

Eggs Act as a binder, helping the flour and cornstarch stick to the chicken.

Orange Juice The foundation of the sweet and tangy orange sauce. Freshly squeezed is always best!

Rice Vinegar Adds a necessary tang to balance the sweetness of the orange juice and sugar.

Soy Sauce Provides a savory, umami depth to the sauce. Use low-sodium to control the saltiness.

Honey Contributes to the sauce’s sweetness and gives it a beautiful glossy finish.

Brown Sugar Adds a molasses-like richness to the sauce, complementing the other flavors.

Red Pepper Flakes For that delightful kick of heat. Adjust the amount to suit your spice preference.

Garlic Minced garlic adds a pungent aroma and savory flavor to the sauce.

Ginger Freshly grated ginger brings a warm, spicy, and slightly sweet note to the sauce.

Chicken Broth Helps to thin out the sauce and adds a layer of savory flavor.

Sesame Oil A drizzle of sesame oil at the end adds a nutty aroma and enhances the overall flavor.

Vegetable Oil For frying the chicken. Choose a neutral-flavored oil with a high smoke point.

Green Onions For garnish, adding a fresh, vibrant pop of color and mild onion flavor.

Sesame Seeds Toasted sesame seeds add a nutty flavor and a pleasant textural contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Cut the chicken thighs into bite-sized pieces, about 1-inch cubes. In a bowl, whisk together the cornstarch and flour. In another bowl, lightly beat the eggs. Dip each piece of chicken into the egg mixture, then dredge in the cornstarch and flour mixture, ensuring it’s fully coated.

Step 2: Fry the Chicken

Heat vegetable oil in a large skillet or wok over medium-high heat. The oil should be deep enough to submerge the chicken. Fry the chicken in batches, being careful not to overcrowd the pan, until golden brown and cooked through, about 5-7 minutes per batch. Remove the chicken with a slotted spoon and place on a wire rack to drain excess oil. This is key to keeping the chicken crispy!

Step 3: Make the Orange Sauce

In a saucepan, whisk together the orange juice, rice vinegar, soy sauce, honey, brown sugar, red pepper flakes, minced garlic, grated ginger, and chicken broth. Bring the mixture to a simmer over medium heat, stirring constantly.

Step 4: Thicken the Sauce

In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Pour the slurry into the simmering sauce and continue to stir until the sauce thickens to your desired consistency, about 1-2 minutes.

Step 5: Combine Chicken and Sauce

Add the fried chicken to the saucepan with the orange sauce and toss to coat thoroughly. Ensure every piece of chicken is glistening with that glorious sauce.

Step 6: Serve and Garnish

Transfer the Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy to a serving platter. Drizzle with sesame oil and garnish with chopped green onions and toasted sesame seeds. Serve immediately over rice or noodles for a complete and satisfying meal. Enjoy this flavorful, easy-to-make dish!

Perfecting the Cooking Process

The key to culinary success? Orchestration! Sear the chicken pieces first to lock in the juices and give them that beautiful golden crust. While the chicken rests, whip up that luscious orange sauce. Toss everything together, and boom you have a masterpiece.

Add Your Touch

Feeling adventurous? Swap out the chicken for juicy turkey cutlets. For an extra layer of flavor, sprinkle some sesame seeds or chopped green onions on top. If you like more spice, add a pinch of cayenne pepper. The kitchen is your playground.

Storing & Reheating

Got leftovers? Lucky you! Store your **Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy** in an airtight container in the fridge for up to three days. Reheat it gently on the stovetop or in the microwave, adding a splash of broth if needed to keep it moist.

Expert Tips for Hot Orange Chicken Nirvana

• For extra crispy chicken, lightly coat the pieces with cornstarch before searing. The secret is in the starch; it works like a charm.

• Don’t overcrowd the pan when searing the chicken; cook in batches to maintain high heat and prevent steaming. The pan temperature is extremely important, be careful.

• Taste the sauce as you go and adjust the sweetness, acidity, or spice levels to your personal preference. It is very important to know your palate.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made this for my friends, they devoured it so quickly! They said it tasted better than the original, and that’s when I knew I had struck gold with this recipe.

Alright, buckle up, buttercups, because we’re about to embark on a culinary adventure of epic proportions! We’re diving headfirst into the glorious world of **Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy**. Forget everything you think you know about takeout because we’re about to create a dish that’s so good, so outrageously flavorful, it’ll have your taste buds doing the tango.

Now, I know what you’re thinking: “Copycat recipe? Really?” But trust me on this one. This isn’t just some pale imitation. This is the real deal. This is **Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy** on steroids! We’re talking succulent, crispy chicken cloaked in a tangy, sweet, and slightly spicy orange sauce that’ll make you want to lick the plate clean.

Why This Hot Orange Chicken Recipe Rocks

First off, let’s be honest, who doesn’t love orange chicken? It’s a classic for a reason. But often, the restaurant version can be loaded with… well, let’s just say ingredients we can’t pronounce. This recipe puts you in control. You know exactly what’s going in it, and you can customize it to your heart’s content. Want it spicier? Go for it! Prefer a little more sweetness? You got it! This is **Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy** tailored just for you.

Secondly, it’s surprisingly easy to make. Seriously. Don’t let the restaurant-quality results fool you. This recipe is totally doable for even the most kitchen-challenged among us. I promise, if I can do it (and I’ve had my fair share of kitchen disasters), you can too. We are together in this adventure!

Finally, it’s a total crowd-pleaser. Whether you’re whipping it up for a weeknight dinner or serving it at a party, this **Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy** is guaranteed to be a hit. Prepare for applause, accolades, and maybe even a few requests for the recipe.

Gather Your Arsenal: Ingredients You’ll Need

Before we get cooking, let’s make sure we have all our ingredients lined up. Nothing’s worse than getting halfway through a recipe and realizing you’re missing something crucial.

• **Chicken:** We’re using boneless, skinless chicken breasts, cut into bite-sized pieces. Feel free to use chicken thighs if you prefer a richer flavor.
• **Cornstarch:** This is the secret to our crispy chicken. It creates a light, golden coating that’s simply irresistible.
• **All-Purpose Flour:** Works in tandem with cornstarch, ensure that the chicken pieces are perfectly coated.
• **Eggs:** They bind the chicken with the coating ingredients, leading to a delightful result.
• **Orange Juice:** Freshly squeezed is best, but store-bought will work in a pinch.
• **Rice Vinegar:** This adds a delightful tang to the sauce.
• **Soy Sauce:** For that umami goodness.
• **Brown Sugar:** To balance the tanginess with a touch of sweetness.
• **Honey:** Because everything is better with honey.
• **Ginger:** Fresh ginger, grated or minced, adds a warm, spicy note.
• **Garlic:** Because garlic makes everything better, period.
• **Red Pepper Flakes:** For a little kick. Adjust to your spice preference.
• **Chicken Broth:** To thin out the sauce.
• **Sesame Oil:** Adds a nutty aroma and flavor.
• **Vegetable Oil:** For frying the chicken.

Let’s Get Cooking: Step-by-Step Instructions

Okay, are you ready to turn up the heat and create some magic? Let’s do it!

1. **Prep the Chicken: ** In a bowl, whisk together cornstarch, flour, salt, and pepper. In another bowl, beat the eggs. Dip each piece of chicken into the egg mixture, then dredge it in the cornstarch mixture, making sure it’s fully coated.

2. **Fry the Chicken: ** Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, carefully add the chicken in batches, making sure not to overcrowd the pan. Fry for 5-7 minutes, or until golden brown and cooked through. Remove the chicken with a slotted spoon and place it on a wire rack to drain excess oil.

3. **Make the Orange Sauce: ** In a saucepan, whisk together orange juice, rice vinegar, soy sauce, brown sugar, honey, ginger, garlic, red pepper flakes, and chicken broth. Bring the sauce to a boil, then reduce the heat and simmer for 5-7 minutes, or until it has thickened slightly.

4. **Combine and Conquer: ** Add the fried chicken to the saucepan with the orange sauce and toss to coat. Cook for another 2-3 minutes, or until the chicken is heated through and the sauce is clinging to every piece.

5. **Serve and Savor: ** Serve your **Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy** over rice or noodles, garnished with sesame seeds and chopped green onions, if desired. Prepare for a flavor explosion!

Spice It Up: Variations and Additions

The beauty of this recipe is that it’s so versatile. Feel free to experiment and make it your own! Here are a few ideas to get you started:

• **Spice it Up:** Add more red pepper flakes or a dash of chili oil for an extra fiery kick.
• **Sweeten the Deal:** If you prefer a sweeter sauce, add a little extra honey or brown sugar.
• **Veggie Power:** Toss in some steamed broccoli, bell peppers, or snap peas for a healthier twist.
• **Nutty Goodness:** Add some toasted cashews or peanuts for a crunchy texture and nutty flavor.
• **Citrus Burst:** Add a little orange zest for more intense orange flavor.

Tips and Tricks for Orange Chicken Perfection

Want to take your **Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy** to the next level? Here are a few insider tips:

• Make sure your oil is hot enough before adding the chicken. This will ensure that it gets crispy and doesn’t absorb too much oil.
• Don’t overcrowd the pan when frying the chicken. This will lower the oil temperature and result in soggy chicken.
• Taste the sauce as you go and adjust the seasonings to your liking.
• For a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water and add it to the sauce while it’s simmering.

Serving Suggestions

This **Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy** is delicious served over rice, noodles, or even quinoa. It also pairs well with steamed vegetables, spring rolls, or egg rolls. For a complete meal, add a side of wonton soup or a simple green salad.

Nutrition Information

(Please note that the nutrition information is an estimate and may vary depending on the specific ingredients you use.)

• Calories: Approximately 450 per serving
• Fat: 20g
• Carbohydrates: 45g
• Protein: 25g

This **Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy** isn’t just a recipe; it’s an experience. It’s the perfect blend of sweet, savory, and spicy, with a crispy texture that’s simply irresistible. So, what are you waiting for? Get in the kitchen and start cooking! Your taste buds will thank you. This recipe delivers a vibrant, flavorful dish that rivals the takeout favorite, all while being easy to prepare and customize. Enjoy the culinary adventure.

Conclusion for Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy

In summary, this Hot Orange Chicken recipe is a fantastic way to bring the restaurant experience into your own kitchen. With simple ingredients and easy-to-follow steps, you can create a dish that’s both delicious and satisfying. The key to crispy chicken and a perfectly balanced sauce is now in your hands. Prepare for a flavorful adventure that will undoubtedly become a family favorite! Enjoy this fiery feast, made easy, right at home.

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FAQs

Can I Make Hot Orange Chicken (Panda Express Copycat) Ahead of Time?

Absolutely! You can prepare the chicken and the sauce separately a day in advance. Store them in airtight containers in the refrigerator. When you’re ready to eat, just reheat the chicken in the oven or air fryer to maintain its crispiness. Then, warm the sauce in a saucepan and toss the chicken in it. This makes it super convenient for busy weeknights or meal prepping. Plus, letting the flavors meld overnight sometimes even enhances the overall taste! Just be prepared for your kitchen to smell amazing both times!

What’s the Secret to Really Crispy Chicken for My Hot Orange Chicken (Panda Express Copycat)?

The key to super crispy chicken is all in the double dredge and the frying technique. First, ensure your chicken pieces are dry before coating them in the flour mixture. The first dredge in flour, then egg, then back into flour creates a thick, crunchy layer. Second, don’t overcrowd the pan when frying. Fry in batches to maintain the oil temperature. If the pan is too crowded, the oil temperature drops, and you’ll end up with soggy chicken. No one wants that!

How Can I Adjust the Level of Heat in Hot Orange Chicken?

Adjusting the heat is simple! For a milder flavor, reduce the amount of chili garlic sauce or completely omit the dried chili flakes. If you’re feeling brave and want to kick it up a notch, add more chili garlic sauce or a pinch of cayenne pepper to the sauce. Remember, you can always add more heat, but it’s hard to take it away. Start with a small amount and taste as you go until you reach your desired level of fiery deliciousness.

What Should I Serve with This Hot Orange Chicken (Panda Express Copycat) Recipe?

This vibrant chicken dish pairs perfectly with steamed rice or quinoa for a complete and satisfying meal. To balance the richness, consider serving it alongside some steamed broccoli, sautéed green beans, or a crunchy Asian slaw. The fresh vegetables add a lovely contrast to the savory and spicy chicken. You can also serve it over noodles for a fun twist! The possibilities are endless, so get creative and enjoy.