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Main Dishes / High protein breakfast burritos

High protein breakfast burritos

November 5, 2025 von Anna Raymond

Jump to Recipe· 4.7 from 96 reviews

Oh, glorious morning! Imagine biting into a warm, satisfying bundle of flavor – tender chicken, fluffy eggs, melty cheese, and a hint of spice, all wrapped in a soft tortilla. That, my friends, is the magic of **high protein breakfast burritos**.

These aren’t your average drive-thru fare; we’re talking about a customizable, delicious, and seriously protein-packed way to kickstart your day. Think of it as a culinary hug for your stomach, guaranteed to keep you energized and smiling until lunchtime.

Here’s why you absolutely NEED **high protein breakfast burritos** in your life:

  • They are ridiculously easy to customize with your favorite fillings, making them perfect for even the pickiest eaters.
  • These burritos deliver a serious protein punch to keep you feeling full and focused all morning long without the dreaded mid-morning crash.
  • These flavorful, handheld meals are great for meal prepping, so you can grab and go on busy weekdays, saving you precious time.
  • The vibrant combination of colors and textures makes these burritos visually appealing, turning breakfast into a delightful sensory experience.

Ingredients for High protein breakfast burritos

Here’s what you’ll need to make this delicious dish:

  • Large Flour Tortillas Choose your favorite size and brand; whole wheat or gluten-free options work great too.
  • Chicken Breast Cooked and shredded, this is the star of our protein show. You can grill, bake, or even use leftover rotisserie chicken.
  • Eggs Scrambled to perfection, they add richness and even more protein to the mix. Opt for free-range eggs for the best flavor and nutrition.
  • Shredded Cheese Cheddar, Monterey Jack, or a Mexican blend will add a cheesy, melty goodness that complements the other flavors.
  • Black Beans Rinsed and drained, they provide fiber and plant-based protein, adding a hearty element to the burritos.
  • Diced Tomatoes Add a juicy burst of freshness and acidity, balancing the richness of the other ingredients.
  • Green Onions Thinly sliced, they offer a mild onion flavor and a pop of color.
  • Avocado Diced or sliced, it provides healthy fats and a creamy texture that takes the burrito to the next level.
  • Salsa Choose your favorite variety, from mild to spicy, to add a zesty kick to your breakfast.
  • Olive Oil For cooking the eggs and chicken.
  • Salt and Pepper To taste, for seasoning.
  • The full ingredients list, including measurements, is provided in the recipe card directly below.

    How to Make High protein breakfast burritos

    Follow these simple steps to prepare this delicious dish:

    Step 1: Cook the Chicken

    If you’re not using pre-cooked chicken, dice the chicken breast and cook it in a skillet with a little olive oil over medium heat until fully cooked (internal temperature of 165°F or 74°C). Season with salt and pepper. Shred the chicken with two forks and set aside.

    Step 2: Scramble the Eggs

    In a bowl, whisk the eggs with a splash of water, salt, and pepper. Heat a little olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist.

    Step 3: Warm the Tortillas

    Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable. You can also warm them in the microwave, wrapped in a damp paper towel, for about 15-20 seconds. This prevents them from cracking when you roll them.

    Step 4: Assemble the Burritos

    Lay a warm tortilla flat on a clean surface. In the center of the tortilla, layer the scrambled eggs, shredded chicken, black beans, cheese, diced tomatoes, and green onions. Add a spoonful of salsa and a few slices of avocado, if desired.

    Step 5: Roll the Burritos

    Fold in the sides of the tortilla, then fold the bottom up and over the filling. Tuck it in tightly and continue rolling until you have a tightly wrapped burrito.

    Step 6: Serve and Enjoy

    Serve the burritos immediately while warm. You can also wrap them individually in foil or plastic wrap and refrigerate them for a quick and easy breakfast later in the week. Reheat in the microwave or in a skillet until heated through.

    Perfecting the Cooking Process

    High protein breakfast burritos image 2

    To nail these delicious high protein breakfast burritos, cook the seasoned turkey first. While that’s happening, scramble the eggs with your favorite veggies. Warm the tortillas last for that perfect, pliable wrap. This ensures everything is hot and ready to assemble into burrito perfection!

    Add Your Touch

    Feeling adventurous? Swap the turkey for shredded chicken or black beans for a vegetarian twist. Spice things up with a dash of hot sauce or a sprinkle of smoked paprika. Throw in some roasted sweet potatoes for added sweetness. The burrito world is your oyster!

    Storing & Reheating

    Wrap your assembled high protein breakfast burritos tightly in foil or plastic wrap and store them in the refrigerator for up to three days. For reheating, microwave them for about a minute or two until warmed through. You can also reheat in a skillet for a crispier tortilla.

    Here are some tips to level up your burrito game:

    • Don’t overcrowd the pan when cooking the turkey; this allows it to brown properly instead of steaming, leading to more flavor.
    • Warm your tortillas on a dry skillet or open flame; this makes them pliable and prevents them from cracking when you roll the burritos.
    • Let the filling cool slightly before assembling to prevent the tortillas from becoming soggy and easier to handle.

    (Personal anecdote formated as paragraph subheading)

    My brother once said these burritos are so good, they should be illegal. Okay, maybe he was being dramatic (he hadn’t had coffee yet), but it’s still one of my favorite compliments!

    Conclusion for High protein breakfast burritos :

    These High protein breakfast burritos offer a customizable and convenient way to kickstart your day with a nutritional punch. We’ve explored prepping them in advance, selecting the perfect protein, loading them with your favorite veggies, and choosing the ideal salsa for that extra zest. With their ease of preparation and limitless flavor combinations, you can tailor these burritos to suit your taste and dietary needs. They’re a fantastic option for busy mornings or a quick and satisfying meal anytime.

    Print
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    High protein breakfast burritos

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    4.7 from 96 reviews

    Pin Recipe

    Delicious high protein breakfast burritos recipe with detailed instructions and nutritional information.

    • Total Time: 35 minutes
    • Yield: 4 servings

    Ingredients

    • Eggs, 6 large
    • Cooked Chicken Breast, 1 cup shredded
    • Black Beans, 1/2 cup drained and rinsed
    • Shredded Cheddar Cheese, 1/2 cup
    • Salsa, 1/4 cup
    • Whole Wheat Tortillas, 4 large
    • Olive Oil, 1 tablespoon
    • Green Onion, 2 tablespoons chopped

    Instructions

    1. Step 1: Heat olive oil in a large skillet over medium heat. Whisk eggs in a bowl and pour into the hot skillet. Scramble the eggs until they are cooked but still slightly moist.
    2. Step 2: Add the shredded chicken breast, black beans, salsa, and green onion to the skillet with the scrambled eggs. Stir to combine all ingredients and heat through.
    3. Step 3: Warm the tortillas in a microwave or dry skillet until pliable. This prevents them from tearing when you roll them.
    4. Step 4: Divide the egg and chicken mixture evenly among the warmed tortillas.
    5. Step 5: Sprinkle shredded cheddar cheese over the mixture in each tortilla.
    6. Step 6: Fold in the sides of the tortilla, then roll it up tightly to form a burrito. Serve immediately or wrap individually for later.

    Notes

    • For longer storage, wrap individual burritos tightly in foil *after* they've cooled completely to prevent freezer burn.
    • Reheat frozen burritos by microwaving for 1-2 minutes, then crisping them in a skillet for a restaurant-style finish.
    • Serve your burritos with a dollop of sour cream and some extra salsa for dipping – a perfect complement to the hearty filling.
    • Don't overcook the eggs; slightly moist eggs will prevent the burritos from becoming dry after refrigeration or freezing.
    • Author: Anna Raymond
    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Method: Stovetop
    • Cuisine: American

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    FAQs :

    Can I prepare High protein breakfast burritos ahead of time?

    Absolutely! These high protein breakfast burritos are fantastic for meal prepping. You can assemble them on Sunday evening and have a quick, nutritious breakfast ready to go all week. Just wrap each burrito individually in foil or plastic wrap and store them in the refrigerator. When you’re ready to eat, simply microwave them for a minute or two, or pop them in a skillet for a crispy exterior. They’re also freezer-friendly. Just be sure to let them cool completely before wrapping and freezing, and then thaw overnight in the fridge before reheating.

    What kind of protein works best in these burritos?

    The beauty of these burritos lies in their adaptability! Grilled chicken or turkey are always excellent options for a lean protein boost. Shredded beef adds a satisfying heartiness. If you’re looking for a vegetarian option, black beans or seasoned tofu scramble are both delicious and packed with protein. Feel free to experiment with different protein sources to find your personal favorite. Consider adding some spiced chickpeas for a flavor explosion! The sky’s the limit, so get creative with your High protein breakfast burritos.

    What if I want to add some veggies to my breakfast burrito?

    Go for it! Adding veggies to your breakfast burrito is a fantastic way to sneak in extra nutrients. Bell peppers, onions, spinach, and mushrooms are all excellent choices. You can sauté them with your protein for added flavor and texture. Diced tomatoes and avocado also make delicious additions, though it’s best to add them just before serving to prevent the burrito from getting soggy. Remember, a colorful burrito is a happy burrito, so load up on those veggies!

    What kind of salsa should I use for my High protein breakfast burritos?

    That depends on your spice tolerance! A mild salsa verde provides a tangy, refreshing flavor, while a medium-heat tomato salsa adds a classic kick. If you’re feeling adventurous, try a smoky chipotle salsa or a fruity mango salsa. You can even make your own homemade salsa to customize the flavor to your liking. Don’t be afraid to experiment with different salsa varieties to find the perfect complement to your burrito’s other ingredients. It’s all about finding the flavor party that suits your palate!

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