Ingredients
- Fresh peaches, peeled and sliced – 6 cups
- All-purpose flour – 1 cup
- Granulated sugar – 1 cup
- Baking powder – 2 teaspoons
- Salt – 1/4 teaspoon
- Milk – 1/2 cup
- Unsalted butter, melted – 1/2 cup
- Ground cinnamon – 1/2 teaspoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Step 2: In a large bowl, combine flour, sugar, baking powder, and salt.
- Step 3: Stir in milk and melted butter until just combined. Do not overmix.
- Step 4: Pour batter into the prepared baking dish. Arrange peach slices evenly over the batter. Sprinkle with ground cinnamon.
- Step 5: Bake for 35-40 minutes, or until the topping is golden brown and the peaches are tender.
Notes
- Store leftover cobbler in the refrigerator for up to 3 days, ensuring it's well-covered.
- Reheat individual servings in the microwave for 30-60 seconds, or until warmed through.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- For a richer flavor, consider browning the melted butter slightly before adding it to the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American