Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: 2 tablespoons
- Baking powder: 4 teaspoons
- Salt: 1/2 teaspoon
- Large eggs: 2
- Milk: 1 3/4 cups
- Melted butter: 1/2 cup
- Vanilla extract: 1 teaspoon
Instructions
- Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Step 2: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
- Step 4: Preheat your waffle iron according to the manufacturer's instructions. Grease the waffle iron lightly with cooking spray or oil.
- Step 5: Pour the appropriate amount of batter onto the hot waffle iron. Cook until golden brown and crispy, usually 3-5 minutes, depending on your waffle iron.
- Step 6: Serve immediately with your favorite toppings, such as fresh fruit, syrup, whipped cream, or chocolate sauce.
Notes
- Store leftover waffles in an airtight container in the refrigerator for up to 2 days or freeze for longer storage.
- For perfectly crisp reheated waffles, pop them in the toaster or a 350°F (175°C) oven until warmed through.
- Elevate your waffle game by topping with a dollop of lemon-infused whipped cream and fresh berries.
- Don't overmix the batter—a few lumps are key for light and airy waffles!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American