Ingredients
- Ground beef: 1 pound
- Taco seasoning: 1 packet
- Doritos, Nacho Cheese flavor: 1 large bag
- Shredded lettuce: 6 cups
- Diced tomatoes: 1 cup
- Shredded cheddar cheese: 2 cups
- Sour cream: 1 cup
- Salsa: 1 cup
Instructions
- Step 1: Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Step 2: Add the taco seasoning to the browned ground beef and follow the package instructions, usually involving adding water and simmering for a few minutes.
- Step 3: Crush the Doritos in the bag or in a bowl.
- Step 4: In a large bowl or individual bowls, layer the crushed Doritos, lettuce, seasoned ground beef, tomatoes, and cheddar cheese.
- Step 5: Top with sour cream and salsa.
- Step 6: Serve immediately and enjoy!
Notes
- To prevent soggy Doritos, assemble individual salads just before serving for the best crunch.
- Leftover taco meat can be reheated in the microwave; add fresh toppings to revive the salad.
- Serve with a side of guacamole or jalapeños for an extra layer of flavor and spice.
- For easier cleanup, use pre-shredded lettuce and cheese, letting you focus on the fun parts!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American