Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 1/4 cup packed brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
Instructions
- Step 1: In a large bowl, whisk together soy sauce, bourbon, brown sugar, apple cider vinegar, cornstarch, ginger, and garlic.
- Step 2: Add the chicken pieces to the bowl and toss to coat evenly in the bourbon sauce. Marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
- Step 3: Heat a large skillet or wok over medium-high heat. Add the chicken and sauce to the skillet.
- Step 4: Cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened to your liking, about 8-10 minutes.
- Step 5: Serve immediately over rice. Garnish with sesame seeds or chopped green onions, if desired.
Notes
- Store leftover Bourbon Chicken in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat the chicken in a skillet over medium heat with a splash of water to prevent drying, stirring occasionally.
- Serve this delicious Bourbon Chicken over fluffy white rice with a side of steamed broccoli for a complete and satisfying meal.
- Chef's tip: For a richer flavor, consider using a higher-quality bourbon and letting the chicken marinate for the full 2 hours!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American