Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 4 ripe peaches, pitted and sliced
- 1 cup self-rising flour
- 1 cup granulated sugar, divided
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Step 1: Preheat oven to 375°F (190°C). Place butter in a 9×13 inch baking dish and put it in the oven to melt. This will take about 5-8 minutes. Watch carefully to prevent burning, you want it browned and fragrant.
- Step 2: While the butter is melting, in a medium bowl, whisk together the self-rising flour and 1/2 cup of the granulated sugar. Then, stir in the milk and vanilla extract until just combined. Do not overmix.
- Step 3: Remove the baking dish from the oven (be careful, it will be hot). Pour the batter evenly over the melted brown butter.
- Step 4: In a separate bowl, gently toss the sliced peaches with the remaining 1/2 cup granulated sugar and ground cinnamon. Arrange the sugared peaches evenly over the batter.
- Step 5: Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and the peaches are tender. Let cool slightly before serving.
Notes
- Store leftover cobbler, covered, in the refrigerator for up to 3 days.
- For a warm, gooey treat, reheat individual portions in the microwave for 30-60 seconds.
- A scoop of vanilla ice cream or a dollop of whipped cream perfectly complements the brown butter and peaches.
- Don't overmix the batter; a few lumps are fine, ensuring a tender cobbler.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American