Ingredients
- Cooked chicken breast, shredded: 2 cups
- Shredded carrots: 1 cup
- Shredded red cabbage: 1 cup
- Chopped cilantro: 1/4 cup
- Chopped green onions: 1/4 cup
- Rice noodles, cooked: 4 ounces
- Crushed peanuts: 1/4 cup
- Peanut dressing: 1/2 cup (see separate recipe below or use store-bought)
Instructions
- Step 1: Prepare the peanut dressing (if making homemade).
- Step 2: In a large bowl, combine the shredded chicken, carrots, red cabbage, cilantro, and green onions.
- Step 3: Add the cooked rice noodles to the bowl.
- Step 4: Pour the peanut dressing over the salad and toss to coat evenly.
- Step 5: Sprinkle the crushed peanuts over the top of the salad.
- Step 6: Serve immediately or chill for later. Enjoy!
Notes
- To prevent the noodles from getting soggy, store the salad and peanut dressing separately and combine just before serving.
- This salad is best enjoyed cold, so skip reheating!
- Garnish with extra cilantro and a wedge of lime for a vibrant presentation.
- For a richer flavor, lightly toast the peanuts before crushing them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American