Ingredients
- Manicotti shells: 14-16
- Frozen spinach: 10 ounces, thawed and squeezed dry
- Ricotta cheese: 15 ounces
- Mozzarella cheese: 1 1/2 cups, shredded
- Parmesan cheese: 1/2 cup, grated
- Egg: 1 large, lightly beaten
- Marinara sauce: 24 ounces
- Garlic powder: 1/2 teaspoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). Spread 1 cup of marinara sauce evenly in the bottom of a 9×13 inch baking dish.
- Step 2: In a large bowl, combine the ricotta cheese, spinach, 1 cup of mozzarella cheese, Parmesan cheese, egg, and garlic powder. Mix well until thoroughly combined.
- Step 3: Fill each manicotti shell with the cheese and spinach mixture. You can use a spoon or a piping bag for this step.
- Step 4: Arrange the filled manicotti shells in the baking dish on top of the marinara sauce.
- Step 5: Pour the remaining marinara sauce over the manicotti and sprinkle with the remaining 1/2 cup of mozzarella cheese.
- Step 6: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the manicotti is heated through.
Notes
- For easier filling, slightly cook the manicotti shells in boiling water for 3 minutes to soften them, being careful not to overcook!
- Store leftover manicotti in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave for 2-3 minutes, or bake the entire dish covered with foil at 350°F (175°C) until warmed through.
- Serve this comforting dish with a side of garlic bread and a fresh garden salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American