Ingredients
- Cooked Chicken Breast, shredded: 2 cups
- Cream Cheese, softened: 4 ounces
- Ranch Dressing: 1/4 cup
- Shredded Cheddar Cheese: 1/2 cup
- Celery, finely diced: 1/4 cup
- Tortilla Wraps (10-inch): 4
- Butter: 2 tablespoons
- Everything Bagel Seasoning: 1 teaspoon
Instructions
- Step 1: In a medium bowl, combine the shredded chicken, softened cream cheese, ranch dressing, shredded cheddar cheese, and diced celery. Mix well until everything is evenly incorporated.
- Step 2: Spread the chicken mixture evenly onto each tortilla wrap, covering the surface but leaving a small border.
- Step 3: Tightly roll each tortilla wrap, ensuring the filling is secured inside.
- Step 4: Melt the butter in a large skillet over medium heat. Place the rolled wraps seam-side down into the melted butter.
- Step 5: Cook for 3-4 minutes per side, or until the wraps are golden brown and crispy. Sprinkle with everything bagel seasoning while cooking for added flavor.
- Step 6: Remove from skillet and let cool slightly before slicing each wrap in half or into smaller pieces. Serve immediately.
Notes
- Filled wraps can be stored in the fridge for up to 24 hours before cooking – perfect for meal prep!
- For a quick reheat, pop the sliced wraps into an air fryer to re-crisp the tortillas without getting soggy.
- Serve these creamy, crispy wraps with a side of cool, crisp coleslaw for a delightful contrast in textures.
- Don't overfill the wraps; a thin, even layer of filling ensures they'll cook evenly and stay sealed during cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American