Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Step 2: In the prepared baking dish, arrange the sliced apples in an even layer. Sprinkle with cinnamon.
- Step 3: In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Step 4: Stir in the milk until just combined. Gently fold in the melted butter.
- Step 5: Pour the batter evenly over the apples.
- Step 6: Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Notes
- Store leftover apple cobbler in the refrigerator, covered, for up to 3 days.
- Reheat individual portions in the microwave for 30-60 seconds, or until warmed through.
- Serve warm apple cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- For a richer flavor, try browning the butter slightly before adding it to the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American