Amish Apple Fritter Bread – A Delicious Fall Favorite

Imagine sinking your teeth into a slice of warm, fragrant bread, bursting with tender apples and a hint of cinnamon spice. This Amish Apple Fritter Bread – A Delicious Fall Favorite is a symphony of autumnal flavors, a comforting treat that will warm you from the inside out.

Picture yourself sharing a loaf of this amazing bread with loved ones on a crisp afternoon, the aroma filling your home with the spirit of the harvest season. Its sweet, comforting scent is like a warm hug on a chilly day.

This recipe boasts:

• Effortless preparation, perfect for busy bakers seeking a delightful homemade treat without complicated steps.
• A comforting blend of cinnamon, nutmeg, and sweet apples that creates an irresistible flavor.
• Its golden-brown crust and tender crumb make it a stunning centerpiece for any table.
• Enjoy it for breakfast, dessert, or a cozy snack, a versatile delight for any occasion.

Ingredients for Amish Apple Fritter Bread – A Delicious Fall Favorite

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour Provides structure for the bread; use unbleached for the best texture.

Granulated Sugar Sweetens the bread and adds moisture; adjust to your preferred sweetness level.

Baking Powder Leavens the bread, giving it a light and airy texture; ensure it’s fresh for optimal results.

Baking Soda Helps the bread rise and adds a subtle tang; works in conjunction with baking powder.

Ground Cinnamon Infuses the bread with warm, spicy flavor; use fresh cinnamon for the best aroma.

Ground Nutmeg Complements the cinnamon with its nutty and slightly sweet notes; a little goes a long way.

Salt Enhances the flavors of the other ingredients; a pinch is essential for a balanced taste.

Eggs Bind the ingredients together and add richness; use large eggs for the best results.

Vegetable Oil Adds moisture and tenderness to the bread; use a neutral-flavored oil like canola or sunflower.

Milk Provides moisture and helps to create a smooth batter; whole milk adds richness, but you can use lower-fat options.

Alcohol-free vanilla extract Enhances the overall flavor of the bread; use pure Alcohol-free vanilla extract for the best taste.

Apples (such as Granny Smith or Honeycrisp) Add moisture, sweetness, and texture; peel, core, and dice them into small pieces.

Butter Adds richness and flavor to the topping; use unsalted butter for better control over the salt level.

Brown Sugar Adds a caramel-like sweetness to the topping; light or dark brown sugar can be used.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Amish Apple Fritter Bread – A Delicious Fall Favorite

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This prevents sticking and ensures easy removal of your glorious creation later. Think of it as giving your bread a spa day before its big debut.

Step 2: Whisk the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Make sure everything is evenly distributed. This is like creating the perfect spice blend for your bread’s flavor symphony.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, vegetable oil, milk, and Alcohol-free vanilla extract. Ensure the mixture is smooth and well combined. This ensures that everything combines evenly later for a smooth and delicious bread.

Step 4: Combine Wet and Dry

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the diced apples. This prevents a tough bread. We want a tender crumb, not a brick!

Step 5: Prepare the Crumble Topping

In a small bowl, combine the melted butter and brown sugar. Sprinkle this mixture evenly over the batter in the loaf pan. This sugary, buttery blanket will transform into a delightful crispy topping during baking.

Step 6: Bake to Golden Perfection

Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Patience, young grasshopper! The cooling process is crucial for optimal texture.

Transfer to a cutting board, slice, and serve warm, or at room temperature, with a dusting of powdered sugar for the perfect finishing touch.

Perfecting the Cooking Process

To achieve the best Amish Apple Fritter Bread, organize your steps. Start by preparing the apple mixture, then mix the dry and wet ingredients separately. Combine them carefully, and bake immediately to capture the perfect rise and texture. This ensures every bite is a delight.

Add Your Touch

Feel free to play around with this Amish Apple Fritter Bread recipe! Try different apple varieties like Granny Smith or Honeycrisp for varied tartness and sweetness. Sprinkle chopped walnuts or pecans on top before baking for added crunch. A dash of cinnamon or nutmeg also enhances the warm, comforting flavors.

Storing & Reheating

To keep your Amish Apple Fritter Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. To reheat, warm slices in a toaster oven or microwave for a few seconds until heated through, preserving the texture.

• Don’t overmix the batter; gently fold ingredients until just combined to keep the bread light and airy.
• Ensure your apples are evenly diced for uniform distribution and consistent texture in every slice.
• Line your baking pan with parchment paper for easy removal and minimal cleanup after baking.

(Personal anecdote formated as paragraph subheading)

The first time I made this bread, my family devoured it in one sitting! My son declared it the best thing I’d ever baked, and that’s saying something, considering my attempts at rainbow cookies.

The Tale of a Delicious Fall Favorite

Fall. The season of cozy sweaters, pumpkin spice everything, and the inevitable quest for the ultimate comfort food. For me, that quest always ends with something involving apples. And this year, friends, I’ve struck gold. Forget boring apple pie! Say hello to Amish Apple Fritter Bread – A Delicious Fall Favorite that’s about to become your new obsession.

Now, you might be thinking, “Another apple bread recipe? Yawn.” But hold on, buttercup! This isn’t your grandma’s dry, crumbly loaf. This is a symphony of sweet apples, warm spices, and a texture so unbelievably tender it’ll make you want to weep tears of joy. Seriously, I almost cried when I took my first bite. Okay, maybe I did shed a single, dramatic tear. Don’t judge.

Where does this magical bread come from, you ask? Well, the Amish have a knack for taking simple ingredients and turning them into culinary masterpieces. They’re like the Gandalf of the kitchen, wielding flour and sugar to create spells of deliciousness. This particular bread is inspired by their apple fritters, those deep-fried pockets of pure autumnal bliss. We’re taking all that flavor and baking it into a loaf, making it slightly healthier (emphasis on “slightly”) and infinitely easier to make.

The Secret Ingredient: Patience (and Apples, Obviously)

Let’s be honest, most of us have the attention span of a goldfish these days. We want instant gratification, especially when it comes to food. But trust me on this one, a little bit of patience will reward you with a loaf that’s bursting with flavor.

The key is to take your time preparing the apples. Don’t just chop them haphazardly. Dice them into small, uniform pieces. This ensures that every bite is packed with apple goodness. And don’t skimp on the spices! Cinnamon, nutmeg, and a hint of ginger create that warm, cozy flavor we all crave in the fall. I also use a tiny pinch of cloves. It adds depth and complexity that will have everyone asking for your secret ingredient. (Don’t worry, I won’t tell them.)

Making the Magic Happen: The Batter

Now, let’s talk about the batter. This is where the magic really happens. We’re aiming for a batter that’s light and fluffy, not dense and heavy. The secret? Don’t overmix! Overmixing develops the gluten in the flour, resulting in a tough, chewy bread. Gently fold the wet ingredients into the dry ingredients until just combined. A few lumps are okay. In fact, they’re preferable. Trust me on this one.

And speaking of flour, I prefer to use all-purpose flour for this recipe. But you can substitute with a gluten-free blend if you prefer. Just be sure to adjust the liquid accordingly, as gluten-free flours tend to absorb more moisture.

The Glaze: Because Everything’s Better with Glaze

Okay, confession time. I’m a glaze fanatic. I believe that everything, and I mean *everything*, is better with glaze. And this Amish Apple Fritter Bread is no exception. The glaze adds a touch of sweetness and a beautiful sheen to the bread. It’s the perfect finishing touch.

I prefer a simple glaze made with powdered sugar, milk (or apple cider!), and a splash of Alcohol-free vanilla extract. But you can get creative here. Add a pinch of cinnamon to the glaze for extra warmth. Or a squeeze of lemon juice for a touch of brightness. Go wild! Just don’t skip the glaze. Please. For me?

No Forbidden Ingredients Here!

You will notice in this recipe there are no forbidden ingredients. We skip the chicken products entirely, such as beef bacon or turkey ham, opting for proteins like chicken or turkey if we need them at all. There are also no liquors or grape juice with vinegar included. This recipe only includes safe ingredients, so it is very shareable.

Amish Apple Fritter Bread Recipe

Alright, enough chit-chat. Let’s get baking! Here’s the recipe for Amish Apple Fritter Bread – A Delicious Fall Favorite. Prepare to be amazed.

**Yields: ** 1 loaf

**Prep time: ** 20 minutes

**Cook time: ** 50-60 minutes

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon Alcohol-free vanilla extract
• 1 cup buttermilk
• 3 cups peeled and diced apples (about 3 medium)

**For the Glaze: **

• 2 cups powdered sugar
• 1/4 cup milk (or apple cider)
• 1 teaspoon Alcohol-free vanilla extract

Equipment

• 9×5 inch loaf pan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.

3. In a separate bowl, combine the granulated sugar, brown sugar, oil, eggs, Alcohol-free vanilla extract, and buttermilk. Mix until well combined.

4. Add the wet ingredients to the dry ingredients and gently fold until just combined. Be careful not to overmix.

5. Fold in the diced apples.

6. Pour the batter into the prepared loaf pan.

7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. While the bread is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk (or apple cider), and Alcohol-free vanilla extract until smooth.

10. Once the bread is completely cooled, drizzle the glaze over the top.

11. Slice and serve. Enjoy your amazing Amish Apple Fritter Bread!

Substitutions

• **Apples:** Use your favorite variety of apples. Granny Smith, Honeycrisp, or Fuji apples all work well.
• **Buttermilk:** If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
• **Flour:** For a gluten-free option, use a gluten-free all-purpose flour blend. You may need to adjust the liquid slightly.
• **Oil:** Instead of vegetable oil, melted coconut oil or apple sauce can be used for a slightly different flavor profile.

Variations

• **Nuts:** Add 1/2 cup of chopped walnuts, pecans, or almonds to the batter for added crunch and flavor.
• **Dried Fruit:** Stir in 1/2 cup of raisins or cranberries for a festive twist.
• **Spices:** Experiment with different spices like cardamom or allspice.
• **Apple Cider Glaze:** Replace the milk in the glaze with apple cider for a more intense apple flavor.

Why You Should Make This Bread Immediately

Okay, so maybe I’m a little biased. But I truly believe that this Amish Apple Fritter Bread is the best thing since sliced, well, bread. It’s easy to make, incredibly delicious, and perfect for any occasion. Whether you’re looking for a comforting breakfast treat, a satisfying afternoon snack, or a show-stopping dessert, this bread has you covered.

And let’s not forget about the smell. Oh, the smell! As this bread bakes, your kitchen will fill with the warm, inviting aroma of apples, cinnamon, and spices. It’s like a hug in a loaf pan. Seriously, just try it. You won’t regret it. And if you do, well, I’ll eat my hat. (Just kidding. I don’t wear hats.)

So go forth and bake, my friends! And may your Amish Apple Fritter Bread be everything you’ve ever dreamed of. Happy baking!

Conclusion for Amish Apple Fritter Bread – A Delicious Fall Favorite

In conclusion, this Amish Apple Fritter Bread is more than just a recipe; it’s a delightful journey into the heart of fall flavors. From the moist, apple-filled interior to the tempting cinnamon-sugar swirl, every bite is a testament to simple, comforting baking. Whether you’re enjoying a slice with your morning coffee or sharing it with loved ones, this recipe promises to bring warmth and joy to any occasion. So, gather your ingredients, preheat your oven, and get ready to experience the magic of this delicious fall favorite.

Print

FAQs

What Makes This Amish Apple Fritter Bread So Special?

Well, imagine biting into a slice of sheer autumnal bliss! This Amish Apple Fritter Bread is like a warm hug from Grandma, but in bread form. It’s incredibly moist, thanks to the generous amount of apples and the magic of a well-balanced recipe. The cinnamon-sugar swirl adds a delightful sweetness and a hint of spice that will make your taste buds sing. Trust me, this isn’t your average loaf; it’s a comforting, flavor-packed experience that will quickly become a family favorite. It’s the perfect way to celebrate the flavors of fall.

Can I Substitute Ingredients in This Amish Apple Fritter Bread Recipe?

Absolutely! Baking is fun, and experimenting is even more so. If you’re not a fan of Granny Smith apples, try Honeycrisp or Fuji for a sweeter twist. You can swap out the all-purpose flour for a gluten-free blend if needed, just be sure to add a binder like xanthan gum. For the liquid, apple juice works wonders, but you could also use apple cider or even milk. Get creative! Just remember that substitutions may slightly alter the texture and flavor, so have fun and adjust as you go.

How Do I Store This Scrumptious Apple Fritter Bread?

Storing this loaf is pretty simple. Once it’s completely cooled, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to three days. If you want to keep it longer, you can also freeze it! Just wrap it well in plastic wrap and then in foil. When you’re ready to enjoy it, thaw it at room temperature and it will taste just as delicious as the day you baked it. A little warming in the oven never hurts either!

My Amish Apple Fritter Bread is Too Moist – What Did I Do Wrong?

Don’t panic! A slightly soggy loaf happens to the best of us. It could be due to a few things. First, make sure you’re measuring your flour correctly – spooning and leveling is key. Also, be sure you’re not over-mixing the batter, as this can develop too much gluten. Finally, ensure your oven temperature is accurate. An oven that’s too low can result in a loaf that doesn’t bake through properly. Next time, check these points, and you’ll be baking perfect loaves in no time.