Ingredients
- Baguette: 1 large
- Olive Oil: 1/4 cup
- Balsamic Glaze: 2 tablespoons
- Goat Cheese: 4 ounces
- Prosciutto: 4 ounces, thinly sliced
- Cherry Tomatoes: 1 pint
- Fresh Basil: 1/4 cup, chopped
- Pesto: 1/4 cup
Instructions
- Step 1: Preheat oven to 375°F (190°C). Slice the baguette into 1/2-inch thick rounds. Arrange the slices in a single layer on a baking sheet.
- Step 2: Brush each baguette slice with olive oil and bake for 8-10 minutes, or until golden brown and crisp. Let cool slightly.
- Step 3: While the baguette slices are baking, prepare your toppings. For example, halve the cherry tomatoes and chop the fresh basil. Crumble the goat cheese if needed.
- Step 4: Assemble the crostini. Spread desired toppings onto the toasted baguette slices. (Example: Goat cheese and prosciutto with balsamic glaze drizzle or Pesto with cherry tomatoes and fresh basil)
- Step 5: Arrange the assembled crostini on a platter and serve immediately. You can use a variety of toppings to wow your guests.
Notes
- Store leftover crostini toppings separately in airtight containers in the refrigerator to maintain freshness.
- If you must reheat assembled crostini, do so briefly in a low oven to prevent the toppings from becoming soggy.
- Arrange crostini artfully on a tiered platter for an impressive presentation and easy guest access.
- For a flavor boost, lightly toast the prosciutto in a dry pan before adding it to the crostini for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American